Time Restricted Feeding: Is there evidence of health benefits from same?

In this session we will explore the article, Effects of 4-h and 6-h Time-Restricted Feeding on Weight and Cardiometabolic Health: A Randomized Controlled Trial in Adults with Obesity and review the key components of the study. The aim of the session is to enhance your knowledge of time restricted eating and the health benefits resulting from same.
CPD HOURS: 0.5
 Registration Year 2024-2025

Course Content

Time-restricted feeding (TRF) is a dietary approach that involves restricting the time window during which an individual consumes food. The basic idea is to limit the daily intake of calories to a specific time period, typically ranging from 8 to 12 hours, and abstain from food consumption during the remaining hours of the day. This approach is often considered a form of intermittent fasting.

Cienfuegos et al. conducted a study examining the impact of two commonly practiced time-restricted feeding methods (4 and 6 hours) on body weight and cardiometabolic risk factors in adults with obesity. The findings revealed that both diets resulted in similar decreases in body weight, energy intake, insulin resistance, and oxidative stress.

In this session we will explore the article and review the key components of the study. The aim of the session is to enhance your knowledge of time restricted eating and the health benefits resulting from same.

Learning Outcomes

In this session you will:
  • Explore the benefits of time restricted feeding
  • Investigate if weight loss can occur
  • Identify other health benefits of Time Restricted Feeding
  • Review any adverse events that may be reported

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Sue Walker

RN, BN, BN (ADMIN), MPHC, MACN
Sue is the director and co-founder of the Nurses for Nurses Network. Sue is a key contributor to the online education platform Nursing CPD – a Continuing Professional Development platform to assist Nurses in meeting their annual CPD requirements.
As a Registered Nurse, Sue holds Degrees in both Nursing and Health Administration, a Master’s Degree in Public Health, and more...