Food, Nutrition and Dining: A Reflection on Practice 

In this webinar we will explore the presentation provided by the Aged Care Quality and Safety Commission that outlines the requirements of Aged Care Providers to meet the expectations of the clients, the Community, and the Commission.  
CPD HOURS: 0.5
 Registration Year 2025/2026

Course Content

A pleasurable dining experience plays a crucial role in promoting the health, overall wellness, and life satisfaction of elderly Australians residing in aged care facilities.

Individuals who derive satisfaction from their dining experience are inclined to consume food and beverages more effectively, thereby mitigating the potential for malnutrition, dehydration, and unintended weight loss.

In this webinar, we will explore the presentation provided by the Aged Care Quality and Safety Commission that outlines the requirements of Aged Care Providers to meet the expectations of the clients, the Community, and the Commission.
The Aged Care Quality and Safety Commission has established a new Food, Nutrition and Dining Advisory Support Unit and hotline to help providers improve the delivery of higher quality and more nutritious meals to people in aged care in a way that works for them.

Learning Outcomes

In this session, you will:
  • Understand why Food, Nutrition and Dining is so important.
  • Learn how to support residents with swallowing difficulties
  • Explore how to support oral health
  • Review your role in the prevention of dehydration and malnutrition

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Sue Walker

RN, BN, BN (ADMIN), MPHC, MACN

Sue is the Director and Co-Founder of Nurses for Nurses (NFNN), delivering national and international conferences, study tours and professional development programs for nurses and midwives. She is also a key contributor to Nursing CPD, an online education platform supporting nurses to meet NMBA Continuing Professional Development requirements through accessible, evidence-based learning that is firmly grounded in real-world practice.